Sold out. A taste sensation: Friday lunch with Luke Mangan at Kimpton Margot Sydney

friday 12th july, 12 - 3pm

a feast for your senses captivating both the eyes and palette - 3 courses paired with Adelaide Hills Bird In Hand Wines.

This exclusive event allows you to meet Chef Luke Mangan himself. Engage with the maestro behind the menu, gaining insights into his culinary passion and inspirations. Limited spots are available. Secure your spot for this exclusive long lunch in an amazing Art Deco setting.

Price: $120 per person

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Bar Luc-San at Luke’s Kitchen